TERIYAKI CHICKEN BURRITO WITH BROWN RICE vs STUFFED CHICKEN CUTLETS
Nutrition comparison per 100 g serving
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TERIYAKI CHICKEN BURRITO WITH BROWN RICE wins in 6 out of 12 nutrient categories
TERIYAKI CHICKEN BURRITO WITH BROWN RICE: 6
vs
STUFFED CHICKEN CUTLETS: 5
(1 ties)
Overview
| Nutrient | TERIYAKI CHICKEN BURRITO WITH BROWN RICE | STUFFED CHICKEN CUTLETS | Winner |
|---|---|---|---|
| Calories | 190 cal | 151 cal | |
| Protein | 7.0 g | 16 g | |
| Carbs | 32.4 g | 6.2 g | |
| Fat | 3.5 g | 7.1 g | |
| Fiber | 2.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN BURRITO WITH BROWN RICE | STUFFED CHICKEN CUTLETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | TERIYAKI CHICKEN BURRITO WITH BROWN RICE | STUFFED CHICKEN CUTLETS | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 18 MG | |
| Iron, Fe | 2.3 MG | 1.2 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 289 MG | 453 MG |