TERIYAKI CHICKEN BOWLS MADE FROM PLANTS vs GLOBAL VILLAGE CUISINE
Nutrition comparison per 100 g serving
Ad 468x60
TERIYAKI CHICKEN BOWLS MADE FROM PLANTS wins in 11 out of 18 nutrient categories
TERIYAKI CHICKEN BOWLS MADE FROM PLANTS: 11
vs
GLOBAL VILLAGE CUISINE: 4
(3 ties)
Overview
| Nutrient | TERIYAKI CHICKEN BOWLS MADE FROM PLANTS | GLOBAL VILLAGE CUISINE | Winner |
|---|---|---|---|
| Calories | 157 cal | 158 cal | |
| Protein | 4.7 g | 6.5 g | |
| Carbs | 29.8 g | 30.4 g | |
| Fat | 2.0 g | 2.2 g | |
| Fiber | 1.2 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI CHICKEN BOWLS MADE FROM PLANTS | GLOBAL VILLAGE CUISINE | Winner |
|---|---|---|---|
| Niacin | 1.1 MG | 0 MG | |
| Pantothenic acid | 0 MG | 0 MG | Tie |
| Riboflavin | 0.0 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.4 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | TERIYAKI CHICKEN BOWLS MADE FROM PLANTS | GLOBAL VILLAGE CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 11 MG | |
| Iron, Fe | 0.7 MG | 1.5 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 325 MG | 190 MG | |
| Zinc, Zn | 0.6 MG | 0 MG |