TERIYAKI BEEF STIR FRY STYLE ASIAN NOODLES IN SAUCE vs WISCONSIN CHEESE SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
TERIYAKI BEEF STIR FRY STYLE ASIAN NOODLES IN SAUCE: 5
vs
WISCONSIN CHEESE SOUP: 5
(2 ties)
Overview
| Nutrient | TERIYAKI BEEF STIR FRY STYLE ASIAN NOODLES IN SAUCE | WISCONSIN CHEESE SOUP | Winner |
|---|---|---|---|
| Calories | 447 cal | 73 cal | |
| Protein | 10.6 g | 3.7 g | |
| Carbs | 65.9 g | 6.9 g | |
| Fat | 15.3 g | 3.7 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI BEEF STIR FRY STYLE ASIAN NOODLES IN SAUCE | WISCONSIN CHEESE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TERIYAKI BEEF STIR FRY STYLE ASIAN NOODLES IN SAUCE | WISCONSIN CHEESE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 102 MG | |
| Iron, Fe | 3.7 MG | 0.2 MG | |
| Potassium, K | 271 MG | 0 MG | |
| Sodium, Na | 1,412 MG | 453 MG |