TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE vs RED HOT BEEF BURRITO
Nutrition comparison per 100 g serving
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RED HOT BEEF BURRITO wins in 6 out of 11 nutrient categories
TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE: 4
vs
RED HOT BEEF BURRITO: 6
(1 ties)
Overview
| Nutrient | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Calories | 88 cal | 301 cal | |
| Protein | 2.8 g | 8.0 g | |
| Carbs | 17.6 g | 34.5 g | |
| Fat | 0.5 g | 14.2 g | |
| Fiber | 1.9 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 35 MG | |
| Iron, Fe | 0.8 MG | 2.4 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 343 MG | 504 MG |