TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE vs BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE wins in 7 out of 10 nutrient categories
TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE: 7
vs
BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE: 2
(1 ties)
Overview
| Nutrient | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 88 cal | 159 cal | |
| Protein | 2.8 g | 6.4 g | |
| Carbs | 17.6 g | 19.8 g | |
| Fat | 0.5 g | 6.0 g | |
| Fiber | 1.9 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 99 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 185 MG | 64 MG | |
| Sodium, Na | 343 MG | 276 MG |