TENNESSEE MOONSHINE CAKES vs BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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TENNESSEE MOONSHINE CAKES wins in 5 out of 11 nutrient categories
TENNESSEE MOONSHINE CAKES: 5
vs
BUTTERCREAM FROSTING CUPCAKES: 4
(2 ties)
Overview
| Nutrient | TENNESSEE MOONSHINE CAKES | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 425 cal | 433 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 53.8 g | 51.7 g | |
| Fat | 23.8 g | 25 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TENNESSEE MOONSHINE CAKES | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TENNESSEE MOONSHINE CAKES | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 27 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 212 MG | 383 MG |