Tenderbroil Fully Cooked Charbroiled Portion Beef Patties vs Super Crispy Partially Cooked Beef Steak Fritters
Nutrition comparison per 100 g serving
Ad 468x60
Tenderbroil Fully Cooked Charbroiled Portion Beef Patties wins in 4 out of 8 nutrient categories
Tenderbroil Fully Cooked Charbroiled Portion Beef Patties: 4
vs
Super Crispy Partially Cooked Beef Steak Fritters: 2
(2 ties)
Overview
| Nutrient | Tenderbroil Fully Cooked Charbroiled Portion Beef Patties | Super Crispy Partially Cooked Beef Steak Fritters | Winner |
|---|---|---|---|
| Calories | 251 cal | 283 cal | |
| Protein | 16.1 g | 12.3 g | |
| Carbs | 3.8 g | 25.7 g | |
| Fat | 18.8 g | 14.4 g | |
| Fiber | 2.3 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tenderbroil Fully Cooked Charbroiled Portion Beef Patties | Super Crispy Partially Cooked Beef Steak Fritters | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0.1 MG | Tie |
Minerals
| Mineral | Tenderbroil Fully Cooked Charbroiled Portion Beef Patties | Super Crispy Partially Cooked Beef Steak Fritters | Winner |
|---|---|---|---|
| Sodium, Na | 569 MG | 1,067 MG |