TENDER RIBS vs HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN
Nutrition comparison per 100 g serving
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HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN wins in 7 out of 11 nutrient categories
TENDER RIBS: 1
vs
HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN: 7
(3 ties)
Overview
| Nutrient | TENDER RIBS | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 196 cal | 116 cal | |
| Protein | 14.3 g | 17.9 g | |
| Carbs | 3.6 g | 0.9 g | |
| Fat | 14.3 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TENDER RIBS | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | TENDER RIBS | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 732 MG | |
| Sodium, Na | 259 MG | 491 MG |