TENDER CHERRY CHEESE DANISH COFFEE CAKE PASTRY WITH CHEESE vs LOUISIANA CRUNCH CRUMB BUNDT CAKE
Nutrition comparison per 100 g serving
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TENDER CHERRY CHEESE DANISH COFFEE CAKE PASTRY WITH CHEESE wins in 5 out of 11 nutrient categories
TENDER CHERRY CHEESE DANISH COFFEE CAKE PASTRY WITH CHEESE: 5
vs
LOUISIANA CRUNCH CRUMB BUNDT CAKE: 3
(3 ties)
Overview
| Nutrient | TENDER CHERRY CHEESE DANISH COFFEE CAKE PASTRY WITH CHEESE | LOUISIANA CRUNCH CRUMB BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 340 cal | 316 cal | |
| Protein | 6 g | 3.5 g | |
| Carbs | 40 g | 50.9 g | |
| Fat | 18 g | 10.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TENDER CHERRY CHEESE DANISH COFFEE CAKE PASTRY WITH CHEESE | LOUISIANA CRUNCH CRUMB BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TENDER CHERRY CHEESE DANISH COFFEE CAKE PASTRY WITH CHEESE | LOUISIANA CRUNCH CRUMB BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 35 MG | |
| Iron, Fe | 2 MG | 0.6 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 420 MG | 281 MG |