TENDER BROWNED TURKEY BREAST vs FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY
Nutrition comparison per 100 g serving
Ad 468x60
TENDER BROWNED TURKEY BREAST wins in 5 out of 10 nutrient categories
TENDER BROWNED TURKEY BREAST: 5
vs
FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY: 4
(1 ties)
Overview
| Nutrient | TENDER BROWNED TURKEY BREAST | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Calories | 89 cal | 236 cal | |
| Protein | 17.9 g | 14.3 g | |
| Carbs | 1.8 g | 6.4 g | |
| Fat | 1.8 g | 16.4 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TENDER BROWNED TURKEY BREAST | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | TENDER BROWNED TURKEY BREAST | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 786 MG | 450 MG |