TEA PORK PATE vs SHREDDED BEEF WITH BOURBON BBQ SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
SHREDDED BEEF WITH BOURBON BBQ SAUCE wins in 5 out of 10 nutrient categories
TEA PORK PATE: 2
vs
SHREDDED BEEF WITH BOURBON BBQ SAUCE: 5
(3 ties)
Overview
| Nutrient | TEA PORK PATE | SHREDDED BEEF WITH BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 321 cal | 200 cal | |
| Protein | 8.9 g | 15 g | |
| Carbs | 1.8 g | 13.8 g | |
| Fat | 30.4 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEA PORK PATE | SHREDDED BEEF WITH BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | TEA PORK PATE | SHREDDED BEEF WITH BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 2.3 MG | |
| Sodium, Na | 625 MG | 650 MG |