TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL vs FROZEN SORBET BARS
Nutrition comparison per 100 g serving
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TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL wins in 5 out of 11 nutrient categories
TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL: 5
vs
FROZEN SORBET BARS: 2
(4 ties)
Overview
| Nutrient | TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL | FROZEN SORBET BARS | Winner |
|---|---|---|---|
| Calories | 261 cal | 125 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 22.5 g | 31.3 g | |
| Fat | 16.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL | FROZEN SORBET BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL | FROZEN SORBET BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 59 MG | 6 MG |