TEA CAKES vs LEMON FLAVORED SLICED LOAF CAKE WITH LEMON-FLAVORED ICING
Nutrition comparison per 100 g serving
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LEMON FLAVORED SLICED LOAF CAKE WITH LEMON-FLAVORED ICING wins in 6 out of 11 nutrient categories
TEA CAKES: 2
vs
LEMON FLAVORED SLICED LOAF CAKE WITH LEMON-FLAVORED ICING: 6
(3 ties)
Overview
| Nutrient | TEA CAKES | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON-FLAVORED ICING | Winner |
|---|---|---|---|
| Calories | 429 cal | 380 cal | |
| Protein | 3.6 g | 4 g | |
| Carbs | 50 g | 52 g | |
| Fat | 21.4 g | 18 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEA CAKES | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON-FLAVORED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEA CAKES | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON-FLAVORED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 30 MG | |
| Iron, Fe | 1.3 MG | 2 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 250 MG | 340 MG |