TEA CAKES vs FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING wins in 5 out of 11 nutrient categories
TEA CAKES: 3
vs
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 5
(3 ties)
Overview
| Nutrient | TEA CAKES | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 429 cal | 389 cal | |
| Protein | 3.6 g | 2.2 g | |
| Carbs | 50 g | 66.7 g | |
| Fat | 21.4 g | 14.4 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEA CAKES | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEA CAKES | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 244 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 250 MG | 322 MG |