TAYLOR FARMS vs PARTIALLY BONED ROTISSERIE HALF DUCK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TAYLOR FARMS: 4
vs
PARTIALLY BONED ROTISSERIE HALF DUCK: 4
(2 ties)
Overview
| Nutrient | TAYLOR FARMS | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Calories | 156 cal | 238 cal | |
| Protein | 18.8 g | 17.9 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 8.6 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAYLOR FARMS | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | TAYLOR FARMS | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Sodium, Na | 305 MG | 750 MG |