TAYLOR FARMS vs ORIGINAL FULLY COOKED BACON
Nutrition comparison per 100 g serving
Ad 468x60
TAYLOR FARMS wins in 5 out of 10 nutrient categories
TAYLOR FARMS: 5
vs
ORIGINAL FULLY COOKED BACON: 2
(3 ties)
Overview
| Nutrient | TAYLOR FARMS | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 156 cal | 471 cal | |
| Protein | 18.8 g | 29.4 g | |
| Carbs | 0 g | 5.9 g | |
| Fat | 8.6 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAYLOR FARMS | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAYLOR FARMS | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 305 MG | 1,706 MG |