TAVERN-SYLE SIX CHEESE PIZZA vs BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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TAVERN-SYLE SIX CHEESE PIZZA wins in 6 out of 11 nutrient categories
TAVERN-SYLE SIX CHEESE PIZZA: 6
vs
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 4
(1 ties)
Overview
| Nutrient | TAVERN-SYLE SIX CHEESE PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 238 cal | 287 cal | |
| Protein | 12.9 g | 7.2 g | |
| Carbs | 21.8 g | 32.9 g | |
| Fat | 11.6 g | 12.6 g | |
| Fiber | 2 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAVERN-SYLE SIX CHEESE PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | TAVERN-SYLE SIX CHEESE PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 327 MG | 60 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 156 MG | 0 MG | |
| Sodium, Na | 463 MG | 491 MG |