TAVERN STYLE PIZZA vs UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
TAVERN STYLE PIZZA wins in 7 out of 12 nutrient categories
TAVERN STYLE PIZZA: 7
vs
UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE: 3
(2 ties)
Overview
| Nutrient | TAVERN STYLE PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 214 cal | 288 cal | |
| Protein | 11.7 g | 7.2 g | |
| Carbs | 21.4 g | 29.6 g | |
| Fat | 9.0 g | 15.2 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAVERN STYLE PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TAVERN STYLE PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 172 MG | 144 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 0 MG | 144 MG | |
| Sodium, Na | 490 MG | 592 MG |