TATER FLAVOR CREATOR POTATO SLAYER vs ROASTED GARLIC & ROSEMARY POTATO SEASONING
Nutrition comparison per 100 g serving
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TATER FLAVOR CREATOR POTATO SLAYER wins in 3 out of 8 nutrient categories
TATER FLAVOR CREATOR POTATO SLAYER: 3
vs
ROASTED GARLIC & ROSEMARY POTATO SEASONING: 1
(4 ties)
Overview
| Nutrient | TATER FLAVOR CREATOR POTATO SLAYER | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TATER FLAVOR CREATOR POTATO SLAYER | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | TATER FLAVOR CREATOR POTATO SLAYER | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 21,000 MG | 7,000 MG |