TASTYKAKE vs 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING wins in 8 out of 11 nutrient categories
TASTYKAKE: 0
vs
1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING: 8
(3 ties)
Overview
| Nutrient | TASTYKAKE | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 500 cal | 423 cal | |
| Protein | 0 g | 2.6 g | |
| Carbs | 65.8 g | 64.1 g | |
| Fat | 23.7 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TASTYKAKE | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TASTYKAKE | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 38 MG | |
| Sodium, Na | 118 MG | 346 MG |