TASTYKAKE vs FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES
Nutrition comparison per 100 g serving
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FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 7 out of 11 nutrient categories
TASTYKAKE: 2
vs
FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES: 7
(2 ties)
Overview
| Nutrient | TASTYKAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calories | 439 cal | 33 cal | |
| Protein | 3.5 g | 2.2 g | |
| Carbs | 54.4 g | 62.2 g | |
| Fat | 22.8 g | 13.3 g | |
| Fiber | 1.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TASTYKAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TASTYKAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 244 MG | |
| Iron, Fe | 1.9 MG | 3.1 MG | |
| Potassium, K | 0 MG | 178 MG | |
| Sodium, Na | 404 MG | 556 MG |