TASTYKAKE vs RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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TASTYKAKE wins in 6 out of 11 nutrient categories
TASTYKAKE: 6
vs
RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING: 3
(2 ties)
Overview
| Nutrient | TASTYKAKE | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 367 cal | 418 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 60 g | 60.8 g | |
| Fat | 11.7 g | 17.7 g | |
| Fiber | 3.3 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TASTYKAKE | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TASTYKAKE | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 38 MG | |
| Iron, Fe | 3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 139 MG | |
| Sodium, Na | 450 MG | 380 MG |