TASTE OF THE SOUTHWEST GOURMET SEASONING vs ROASTED SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 8 nutrient categories
TASTE OF THE SOUTHWEST GOURMET SEASONING: 2
vs
ROASTED SEASONING: 2
(4 ties)
Overview
| Nutrient | TASTE OF THE SOUTHWEST GOURMET SEASONING | ROASTED SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 455 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 50 g | 90.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TASTE OF THE SOUTHWEST GOURMET SEASONING | ROASTED SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 218.2 MG |
Minerals
| Mineral | TASTE OF THE SOUTHWEST GOURMET SEASONING | ROASTED SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 4,900 MG | 6,818 MG |