TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY vs TERIYAKI CHICKEN BOWLS MADE FROM PLANTS
Nutrition comparison per 100 g serving
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TERIYAKI CHICKEN BOWLS MADE FROM PLANTS wins in 8 out of 18 nutrient categories
TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY: 6
vs
TERIYAKI CHICKEN BOWLS MADE FROM PLANTS: 8
(4 ties)
Overview
| Nutrient | TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY | TERIYAKI CHICKEN BOWLS MADE FROM PLANTS | Winner |
|---|---|---|---|
| Calories | 140 cal | 157 cal | |
| Protein | 7.7 g | 4.7 g | |
| Carbs | 12.9 g | 29.8 g | |
| Fat | 6.3 g | 2.0 g | |
| Fiber | 1.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY | TERIYAKI CHICKEN BOWLS MADE FROM PLANTS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.1 MG | |
| Pantothenic acid | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.4 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY | TERIYAKI CHICKEN BOWLS MADE FROM PLANTS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 43 MG | |
| Iron, Fe | 2.2 MG | 0.7 MG | |
| Potassium, K | 200 MG | 165 MG | |
| Sodium, Na | 382 MG | 325 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |