TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY vs CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS
Nutrition comparison per 100 g serving
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CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS wins in 9 out of 17 nutrient categories
TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY: 5
vs
CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS: 9
(3 ties)
Overview
| Nutrient | TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY | CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS | Winner |
|---|---|---|---|
| Calories | 140 cal | 137 cal | |
| Protein | 7.7 g | 5.1 g | |
| Carbs | 12.9 g | 19.2 g | |
| Fat | 6.3 g | 4.3 g | |
| Fiber | 1.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY | CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.9 MG | |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY | CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 43 MG | |
| Iron, Fe | 2.2 MG | 1.7 MG | |
| Potassium, K | 200 MG | 192 MG | |
| Sodium, Na | 382 MG | 369 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |