TASTABLE vs BANANA NUT SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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BANANA NUT SLICED LOAF CAKE wins in 5 out of 11 nutrient categories
TASTABLE: 4
vs
BANANA NUT SLICED LOAF CAKE: 5
(2 ties)
Overview
| Nutrient | TASTABLE | BANANA NUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 429 cal | 375 cal | |
| Protein | 8.9 g | 5 g | |
| Carbs | 48.2 g | 42.5 g | |
| Fat | 23.2 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TASTABLE | BANANA NUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | TASTABLE | BANANA NUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 25 MG | |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 446 MG | 300 MG |