TARTUFO MADE WITH BLACK SUMMER TRUFFLES UNCURED ITALIAN SALAMI vs REDUCED FAT PEPPERONI
Nutrition comparison per 100 g serving
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REDUCED FAT PEPPERONI wins in 4 out of 10 nutrient categories
TARTUFO MADE WITH BLACK SUMMER TRUFFLES UNCURED ITALIAN SALAMI: 2
vs
REDUCED FAT PEPPERONI: 4
(4 ties)
Overview
| Nutrient | TARTUFO MADE WITH BLACK SUMMER TRUFFLES UNCURED ITALIAN SALAMI | REDUCED FAT PEPPERONI | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 28.6 g | 26.7 g | |
| Carbs | 0 g | 3.3 g | |
| Fat | 25 g | 23.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TARTUFO MADE WITH BLACK SUMMER TRUFFLES UNCURED ITALIAN SALAMI | REDUCED FAT PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TARTUFO MADE WITH BLACK SUMMER TRUFFLES UNCURED ITALIAN SALAMI | REDUCED FAT PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.4 MG | |
| Sodium, Na | 1,750 MG | 2,200 MG |