TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL vs AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS wins in 6 out of 13 nutrient categories
TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL: 5
vs
AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 491 cal | 536 cal | |
| Protein | 8.0 g | 7.1 g | |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 20 g | 28.6 g | |
| Fiber | 2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | TARALLINI PESTO TASTE WITH EXTRAVIRGIN OLIVE OIL | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 842 MG | 482 MG |