TARALLI CRACKERS WITH OLIVE OIL AND FENNEL SEEDS vs CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS
Nutrition comparison per 100 g serving
Ad 468x60
TARALLI CRACKERS WITH OLIVE OIL AND FENNEL SEEDS wins in 6 out of 10 nutrient categories
TARALLI CRACKERS WITH OLIVE OIL AND FENNEL SEEDS: 6
vs
CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS: 3
(1 ties)
Overview
| Nutrient | TARALLI CRACKERS WITH OLIVE OIL AND FENNEL SEEDS | CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 467 cal | 429 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 66.7 g | 75 g | |
| Fat | 15 g | 12.5 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TARALLI CRACKERS WITH OLIVE OIL AND FENNEL SEEDS | CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 433 MG | 0 MG | |
| Iron, Fe | 12 MG | 5 MG | |
| Potassium, K | 2,000 MG | 286 MG | |
| Sodium, Na | 0 MG | 786 MG |