TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS vs BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS: 4
vs
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING: 4
(2 ties)
Overview
| Nutrient | TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Calories | 271 cal | 359 cal | |
| Protein | 9.4 g | 22.8 g | |
| Carbs | 31.8 g | 0 g | |
| Fat | 11.8 g | 29.4 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 2.9 MG | |
| Sodium, Na | 600 MG | 1,391 MG |