TANTILLO vs SEA SALT SLICED CALIFORNIA RIPE OLIVES
Nutrition comparison per 100 g serving
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TANTILLO wins in 6 out of 10 nutrient categories
TANTILLO: 6
vs
SEA SALT SLICED CALIFORNIA RIPE OLIVES: 3
(1 ties)
Overview
| Nutrient | TANTILLO | SEA SALT SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 250 cal | 156 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 57.1 g | 6.3 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANTILLO | SEA SALT SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | TANTILLO | SEA SALT SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 5.1 MG | 0 MG | |
| Sodium, Na | 107 MG | 594 MG |