TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS vs PREMIUM STEAK STRIPS
Nutrition comparison per 100 g serving
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PREMIUM STEAK STRIPS wins in 6 out of 11 nutrient categories
TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS: 2
vs
PREMIUM STEAK STRIPS: 6
(3 ties)
Overview
| Nutrient | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | PREMIUM STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 1,480 cal | 286 cal | |
| Protein | 9.2 g | 39.3 g | |
| Carbs | 214 g | 25 g | |
| Fat | 11.6 g | 3.6 g | |
| Fiber | 35.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | PREMIUM STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 7.5 UG | 0 UG |
Minerals
| Mineral | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | PREMIUM STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 5.1 MG | |
| Sodium, Na | 0 MG | 750 MG |