TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS vs CRUNCHY CORN SNACKS
Nutrition comparison per 100 g serving
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TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS wins in 4 out of 11 nutrient categories
TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS: 4
vs
CRUNCHY CORN SNACKS: 3
(4 ties)
Overview
| Nutrient | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | CRUNCHY CORN SNACKS | Winner |
|---|---|---|---|
| Calories | 1,480 cal | 536 cal | |
| Protein | 9.2 g | 3.6 g | |
| Carbs | 214 g | 60.7 g | |
| Fat | 11.6 g | 32.1 g | |
| Fiber | 35.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | CRUNCHY CORN SNACKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 7.5 UG | 0 UG |
Minerals
| Mineral | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | CRUNCHY CORN SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 893 MG |