TANGY TAMARIND TORTILLA CHIPS vs POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING
Nutrition comparison per 100 g serving
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POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING wins in 4 out of 11 nutrient categories
TANGY TAMARIND TORTILLA CHIPS: 2
vs
POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING: 4
(5 ties)
Overview
| Nutrient | TANGY TAMARIND TORTILLA CHIPS | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANGY TAMARIND TORTILLA CHIPS | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TANGY TAMARIND TORTILLA CHIPS | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 2.1 MG | |
| Potassium, K | 179 MG | 1,321 MG | |
| Sodium, Na | 643 MG | 1,071 MG |