TANGY SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs SOURDOUGH BROKEN PRETZELS
Nutrition comparison per 100 g serving
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SOURDOUGH BROKEN PRETZELS wins in 6 out of 11 nutrient categories
TANGY SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 3
vs
SOURDOUGH BROKEN PRETZELS: 6
(2 ties)
Overview
| Nutrient | TANGY SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | SOURDOUGH BROKEN PRETZELS | Winner |
|---|---|---|---|
| Calories | 500 cal | 367 cal | |
| Protein | 3.6 g | 6.7 g | |
| Carbs | 57.1 g | 73.3 g | |
| Fat | 28.6 g | 5 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANGY SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | SOURDOUGH BROKEN PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | TANGY SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | SOURDOUGH BROKEN PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 1,567 MG |