TANGY ORIGINAL ORANGE FLAVORED CITRUS PUNCH vs ORGANIC RAW KOMBUCHA FERMENTED TEA
Nutrition comparison per 100 g serving
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ORGANIC RAW KOMBUCHA FERMENTED TEA wins in 3 out of 10 nutrient categories
TANGY ORIGINAL ORANGE FLAVORED CITRUS PUNCH: 2
vs
ORGANIC RAW KOMBUCHA FERMENTED TEA: 3
(5 ties)
Overview
| Nutrient | TANGY ORIGINAL ORANGE FLAVORED CITRUS PUNCH | ORGANIC RAW KOMBUCHA FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 25 cal | 5 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.2 g | 1.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANGY ORIGINAL ORANGE FLAVORED CITRUS PUNCH | ORGANIC RAW KOMBUCHA FERMENTED TEA | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 33.9 MG | 0 MG |
Minerals
| Mineral | TANGY ORIGINAL ORANGE FLAVORED CITRUS PUNCH | ORGANIC RAW KOMBUCHA FERMENTED TEA | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 0.1 MG | |
| Sodium, Na | 51 MG | 2 MG |