TANGY BASIL PESTO & FETA THIN & CRISPY PIZZA vs UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST wins in 7 out of 10 nutrient categories
TANGY BASIL PESTO & FETA THIN & CRISPY PIZZA: 2
vs
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 7
(1 ties)
Overview
| Nutrient | TANGY BASIL PESTO & FETA THIN & CRISPY PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calories | 346 cal | 252 cal | |
| Protein | 13.1 g | 10.6 g | |
| Carbs | 40 g | 30.1 g | |
| Fat | 16.2 g | 10.6 g | |
| Fiber | 1.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TANGY BASIL PESTO & FETA THIN & CRISPY PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 195 MG | |
| Iron, Fe | 1 MG | 1.1 MG | |
| Potassium, K | 77 MG | 211 MG | |
| Sodium, Na | 638 MG | 626 MG |