TANGY APPLE GOCHU JANG KOREAN HOTSAUCE vs RED HOT PEPPER PASTE
Nutrition comparison per 100 g serving
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RED HOT PEPPER PASTE wins in 2 out of 10 nutrient categories
TANGY APPLE GOCHU JANG KOREAN HOTSAUCE: 1
vs
RED HOT PEPPER PASTE: 2
(7 ties)
Overview
| Nutrient | TANGY APPLE GOCHU JANG KOREAN HOTSAUCE | RED HOT PEPPER PASTE | Winner |
|---|---|---|---|
| Calories | 200 cal | 56 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 40 g | 11.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TANGY APPLE GOCHU JANG KOREAN HOTSAUCE | RED HOT PEPPER PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 1,444 MG |