TANDOORI COOKING SAUCE WITH ROASTED SPICES vs PAD THAI SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
TANDOORI COOKING SAUCE WITH ROASTED SPICES wins in 6 out of 10 nutrient categories
TANDOORI COOKING SAUCE WITH ROASTED SPICES: 6
vs
PAD THAI SAUCE: 2
(2 ties)
Overview
| Nutrient | TANDOORI COOKING SAUCE WITH ROASTED SPICES | PAD THAI SAUCE | Winner |
|---|---|---|---|
| Calories | 360 cal | 283 cal | |
| Protein | 4 g | 3.3 g | |
| Carbs | 24 g | 41.7 g | |
| Fat | 30 g | 7.5 g | |
| Fiber | 12 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TANDOORI COOKING SAUCE WITH ROASTED SPICES | PAD THAI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TANDOORI COOKING SAUCE WITH ROASTED SPICES | PAD THAI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 20 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Sodium, Na | 4,120 MG | 1,267 MG |