TAMARIND PULP vs ROASTED GARLIC HERB POTATOES
Nutrition comparison per 100 g serving
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TAMARIND PULP wins in 6 out of 11 nutrient categories
TAMARIND PULP: 6
vs
ROASTED GARLIC HERB POTATOES: 4
(1 ties)
Overview
| Nutrient | TAMARIND PULP | ROASTED GARLIC HERB POTATOES | Winner |
|---|---|---|---|
| Calories | 100 cal | 118 cal | |
| Protein | 0 g | 1.8 g | |
| Carbs | 20 g | 13.6 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAMARIND PULP | ROASTED GARLIC HERB POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | TAMARIND PULP | ROASTED GARLIC HERB POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 17 MG | |
| Iron, Fe | 3.8 MG | 0 MG | |
| Potassium, K | 0 MG | 269 MG | |
| Sodium, Na | 0 MG | 291 MG |