TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE vs SPICY SICHUAN PEPPER STIR FRY SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE wins in 6 out of 10 nutrient categories
TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE: 6
vs
SPICY SICHUAN PEPPER STIR FRY SAUCE: 2
(2 ties)
Overview
| Nutrient | TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE | SPICY SICHUAN PEPPER STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 88 cal | 167 cal | |
| Protein | 11.8 g | 3.3 g | |
| Carbs | 5.9 g | 13.3 g | |
| Fat | 0 g | 11.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE | SPICY SICHUAN PEPPER STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 90 MG | |
| Iron, Fe | 8.5 MG | 0 MG | |
| Potassium, K | 0 MG | 87 MG | |
| Sodium, Na | 4,176 MG | 800 MG |