TAMARI GINGER PURE AVOCADO OIL DRESSING & MARINADE vs REDUCED FAT MAYO WITH OLIVE OIL
Nutrition comparison per 100 g serving
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TAMARI GINGER PURE AVOCADO OIL DRESSING & MARINADE wins in 3 out of 11 nutrient categories
TAMARI GINGER PURE AVOCADO OIL DRESSING & MARINADE: 3
vs
REDUCED FAT MAYO WITH OLIVE OIL: 1
(7 ties)
Overview
| Nutrient | TAMARI GINGER PURE AVOCADO OIL DRESSING & MARINADE | REDUCED FAT MAYO WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 300 cal | 385 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 16.7 g | 7.7 g | |
| Fat | 26.7 g | 46.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAMARI GINGER PURE AVOCADO OIL DRESSING & MARINADE | REDUCED FAT MAYO WITH OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAMARI GINGER PURE AVOCADO OIL DRESSING & MARINADE | REDUCED FAT MAYO WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,500 MG | 808 MG |