TALLGRASS BEEF vs MAPLE BLACK PEPPER THICK CUT BACON
Nutrition comparison per 100 g serving
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TALLGRASS BEEF wins in 4 out of 10 nutrient categories
TALLGRASS BEEF: 4
vs
MAPLE BLACK PEPPER THICK CUT BACON: 2
(4 ties)
Overview
| Nutrient | TALLGRASS BEEF | MAPLE BLACK PEPPER THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 281 cal | 458 cal | |
| Protein | 14.0 g | 33.3 g | |
| Carbs | 1.8 g | 4.2 g | |
| Fat | 22.8 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TALLGRASS BEEF | MAPLE BLACK PEPPER THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TALLGRASS BEEF | MAPLE BLACK PEPPER THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 895 MG | 1,583 MG |