TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA vs SAUSAGE & PEPPERONI SEASONED PORK
Nutrition comparison per 100 g serving
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TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA wins in 7 out of 10 nutrient categories
TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA: 7
vs
SAUSAGE & PEPPERONI SEASONED PORK: 2
(1 ties)
Overview
| Nutrient | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | SAUSAGE & PEPPERONI SEASONED PORK | Winner |
|---|---|---|---|
| Calories | 240 cal | 247 cal | |
| Protein | 10.4 g | 5.9 g | |
| Carbs | 27.3 g | 35.3 g | |
| Fat | 10.4 g | 9.4 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | SAUSAGE & PEPPERONI SEASONED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 0 MG |
Minerals
| Mineral | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | SAUSAGE & PEPPERONI SEASONED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 35 MG | |
| Iron, Fe | 1.8 MG | 2.5 MG | |
| Sodium, Na | 571 MG | 400 MG |