TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA vs MODENA STYLE RICH BALSAMIC VINEGAR OF MODENA ACCENTS CREAMY BRIE FLATBREAD PIZZA
Nutrition comparison per 100 g serving
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TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA wins in 5 out of 11 nutrient categories
TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA: 5
vs
MODENA STYLE RICH BALSAMIC VINEGAR OF MODENA ACCENTS CREAMY BRIE FLATBREAD PIZZA: 3
(3 ties)
Overview
| Nutrient | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | MODENA STYLE RICH BALSAMIC VINEGAR OF MODENA ACCENTS CREAMY BRIE FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 240 cal | 267 cal | |
| Protein | 10.4 g | 11.6 g | |
| Carbs | 27.3 g | 32.4 g | |
| Fat | 10.4 g | 10.2 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | MODENA STYLE RICH BALSAMIC VINEGAR OF MODENA ACCENTS CREAMY BRIE FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 0 MG |
Minerals
| Mineral | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | MODENA STYLE RICH BALSAMIC VINEGAR OF MODENA ACCENTS CREAMY BRIE FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 260 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 571 MG | 560 MG |