TAKE N' BAKE PIZZA vs PULLED PORK GYROS WITH DILL CREMA AND FETA MEAL KITS
Nutrition comparison per 100 g serving
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TAKE N' BAKE PIZZA wins in 6 out of 11 nutrient categories
TAKE N' BAKE PIZZA: 6
vs
PULLED PORK GYROS WITH DILL CREMA AND FETA MEAL KITS: 4
(1 ties)
Overview
| Nutrient | TAKE N' BAKE PIZZA | PULLED PORK GYROS WITH DILL CREMA AND FETA MEAL KITS | Winner |
|---|---|---|---|
| Calories | 209 cal | 205 cal | |
| Protein | 10.5 g | 10.7 g | |
| Carbs | 26.1 g | 17.1 g | |
| Fat | 7.5 g | 10.7 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE N' BAKE PIZZA | PULLED PORK GYROS WITH DILL CREMA AND FETA MEAL KITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9 MG | 0 MG |
Minerals
| Mineral | TAKE N' BAKE PIZZA | PULLED PORK GYROS WITH DILL CREMA AND FETA MEAL KITS | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 0 MG | 76 MG | |
| Sodium, Na | 485 MG | 458 MG |