TAKE & BAKE PIZZA vs ROASTED VEGETABLE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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TAKE & BAKE PIZZA wins in 6 out of 10 nutrient categories
TAKE & BAKE PIZZA: 6
vs
ROASTED VEGETABLE THIN CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | TAKE & BAKE PIZZA | ROASTED VEGETABLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 262 cal | 250 cal | |
| Protein | 12.8 g | 8.3 g | |
| Carbs | 21.0 g | 28.0 g | |
| Fat | 13.9 g | 7.6 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE & BAKE PIZZA | ROASTED VEGETABLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 4.5 MG |
Minerals
| Mineral | TAKE & BAKE PIZZA | ROASTED VEGETABLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 152 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Sodium, Na | 646 MG | 492 MG |