TAKE & BAKE PIZZA vs ULTRA THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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ULTRA THIN CRUST PIZZA wins in 5 out of 10 nutrient categories
TAKE & BAKE PIZZA: 3
vs
ULTRA THIN CRUST PIZZA: 5
(2 ties)
Overview
| Nutrient | TAKE & BAKE PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 278 cal | 246 cal | |
| Protein | 11.3 g | 13.1 g | |
| Carbs | 27.1 g | 17.2 g | |
| Fat | 13.5 g | 14.8 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE & BAKE PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 2 MG |
Minerals
| Mineral | TAKE & BAKE PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 246 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Sodium, Na | 729 MG | 648 MG |