TAJNA BOSNIAN POT vs MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY
Nutrition comparison per 100 g serving
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TAJNA BOSNIAN POT wins in 7 out of 10 nutrient categories
TAJNA BOSNIAN POT: 7
vs
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 1
(2 ties)
Overview
| Nutrient | TAJNA BOSNIAN POT | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Calories | 160 cal | 350 cal | |
| Protein | 8 g | 0 g | |
| Carbs | 24 g | 80 g | |
| Fat | 8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAJNA BOSNIAN POT | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.4 MG | 0 MG |
Minerals
| Mineral | TAJNA BOSNIAN POT | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 0 MG | |
| Iron, Fe | 5.8 MG | 0 MG | |
| Sodium, Na | 9,360 MG | 2,700 MG |