TAIL-OFF vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 4 out of 10 nutrient categories
TAIL-OFF: 3
vs
COOKED SHRIMP: 4
(3 ties)
Overview
| Nutrient | TAIL-OFF | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 62 cal | 94 cal | |
| Protein | 14.3 g | 21.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAIL-OFF | COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | TAIL-OFF | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 47 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Sodium, Na | 348 MG | 224 MG |